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Oblíbené sladkosti Turecka: které to jsou?

26. listopad 2013

Rozmanité, vonící a krásně barevné. Takové je Turecko a taková je i jeho kuchyně. Chcete-li nejlépe poznat tamní národ a kulturu, ochutnejte i turecké speciality. Turci si potrpí na sladkosti, jejich moučníky si zamilujete, ale pozor na linii.

Oblíbené sladkosti Turecka: které to jsou?Oblíbené sladkosti Turecka: které to jsou?

Současná turecká kuchyně se vyvíjela téměř pět století. Národy, které byly pod osmanskou nadvládou, zabíraly území od Balkánu po severní Afriku. Vznikaly tak stále nové recepty a zajímavé ingredience. Výsledkem je různorodá kuchyně, která je velmi chutná a rozmanitá.

Lahodné sladkosti, které zasytí

Jakmile navštívíte tureckou restauraci, naskytne se vám možnost vybírat z bohatého výběru velmi dobrých zákusků. Ovšem pozor, nesmí vám vadit, že většina sladkostí je zde opravdu hodně přeslazená a lepkavá. Navíc obsahují ořechy a jsou prolívány sirupy. To je typické pro tureckou kuchyni.

Baklava

Baklava je tradiční a také nejoblíbenější turecký pokrm. Je to malý, ale velmi sladký zákusek. Vyrábí se z několika vrstev jemného a tenkého těsta. To vše je bohatě prokládané mletými ořechy nebo pistáciemi a zalité sirupem. Nejlépe chutná samozřejmě domácí baklava, která má většinou tlustší těsto, nicméně chuťově je nedocenitelná. Baklava je tradiční dezert osmanské kuchyně.

Chalva

Chalva je další tradiční pochoutka, se kterou se setkáte v turecké gastronomii. Mohou si ji dopřát všichni, co rádi mlsají, zároveň si chtějí udržet zdravý životní styl. Tento výtečný pokrm je vyroben nejčastěji ze sezamového másla (tahini), přidává se do ní cukr nebo med. Chalva je výživná a energeticky vydatná, neboť obsahuje sacharidy, bílkoviny a zdravé tuky.
Do základní hmoty se mohou přidat různá semínka, pistácie, rozinky nebo i čokoláda. Fantazii se meze nekladou.

Ašure

Říká se, že tento pokrm vznikl na Noemově arše. Smíchaly se dohromady všechny zbytky jídla na lodi. Vyrábí se tak, že do hustého sladkého krému se přidají ořechy, sušené ovoce, fazole a hrách. Zdobí se zrníčky granátového jablka. Jedná se o velmi sladký a pro nás neobvyklý pokrm.

Turecký med

Málokdo by neznal tento přeslazený výrobek, který prodávají stánkaři nejčastěji na poutích. Nicméně s tím pravým tureckým jej nelze srovnávat. Turecký med je tradiční cukrovinka, která se vyrábí z cukru, medu, vaječného bílku, vody a sekaných oříšků.

Profiterol – plněné větrníčky

Absolutní delikatesu představují plněné větrníčky, nazývané profiterol. Původ této laskominy si přisuzují Francouzi a poté Italové, nicméně v současné době se s tímto pokrmem také velmi často setkáte v Turecku. Jedná se o maličké větrníčky, které mohou být polité čokoládou a plněny většinou šlehačkou, pudinkem nebo zmrzlinou. Tento dezert si zamilují především děti.

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Čtěte také...

Lezení v Turecku: které lokality patří k těm nejvyhledávanějším?

Lezení v Turecku: které lokality patří k těm nejvyhledávanějším?

Turecko přitahuje turisty zejména kvůli ideální možnosti lenošit na krásných plážích, shlédnout velmi impozantní památky, dozvědět se mnoho informací z historie a hraní golfu. Existuje však ještě jedna aktivita, kvůli které sem jezdí tisíce návštěvníků z celého světa, a tou je lezení.

Turecko je veliká země a počasí je tu tedy značně rozmanité. Jinak je samozřejmě v horách, v okolí Istanbulu nebo na pobřeží. Oblasti Turecké a Egejské riviéry leží v mírném podnebném pásu. Znamená to tedy horká léta a vlhké, deštivé zimy. Kdy je tedy nejvhodnější doba pro cestování do Turecka?


Než pojedete na dovolenou do Turecka, podívejte se na některé praktické informace, které by se vám mohly hodit.

Bodrum

Bodrum

Bodrum je pravděpodobně nejoblíbenější letovisko Egejské riviéry. Oblíbené je nejen turisty zahraničními, ale také bohatšími Turky. Středně velké město si udržuje svou běžnou, tureckou tvář. Ceny jsou tu o něco vyšší, než v letoviscích Turecké riviéry. Přímo v letovisku najdete také mnoho historický…